One tablespoon of milk kefir grains – The perfect amount to start with! One tablespoon is enough to make a pint of kefir every 24hrs. Most people consume 1/2 pint (1 cup) of kefir each day. Since these are real grains, they will double in amount every 1-2 weeks. This means your tablespoon will quickly multiply and make any amount of kefir you need.
Kefir grains are a living kefir culture and can be reused indefinitely – This is one time purchase and you can even share with friends as they multiply! These are real heirloom grains passed down since their origin in the Caucasus Mountains – not the powder starter you find in health stores.
The grains are taken from a batch of fresh kefir within hours of shipping so these are the absolute highest quality grains available. Unlike other kefir grain sources we never refrigerate or dehydrate our grains so they arrive healthy and ready to make you delicious kefir. They are grown in cow’s milk, but will make wonderful goat’s milk kefir as well.
1 Tablespoon Milk Kefir Grains
Two sided instruction sheet
Email support :)
The instruction sheet is easy to follow for people new to kefir and is packed with answers to the most frequently asked questions.
Kefir grains are mailed out each Monday to ensure they arrive before the weekend. This is important with kefir grains as they need to spend as little time in the mail as possible. Please be patient if ordering on a weekday for the next week’s shipment. It’s well worth the wait!