Putting juice/honey in your kefir (and drinking it right away) would be the same as when I add honey to my coffee (along with cream) or when others sweeten tea; it’s an indulgence, but it doesn’t negate the benefits. I brew my water kefir twice; I add about 1/3 c fruit juice to a cupRead more about Can I add Honey and Fruits to Kefir?[…]
Q. What is the history of the probiotic marketplace? A. Probiotics have been used for centuries in various forms throughout the world. Kefir specifically has been used throughout Eastern Europe and the Caucasus. In the US, kefir has been consumed by health conscious natural foods consumers for decades. Q. What is the shelf life ofRead more about FAQ for Simply Kefir[…]
The Taste of Kefir is Fizzy (or Gassy) On My Tongue. Is It Bad? Both Milk Kefir and Water Kefir have an effervescent quality. They get fizzy, just like pop (soda). In fact, if you cover it nice and tight for a second ferment, it can get so fizzy that a pressure build up canRead more about Why is Kefir “Gassy” or Taste Fizzy?[…]
Although we have not officially launched Blueberry and Cherry flavours, we received more than a dozen of orders. Thank you very much for your kind support. Please do let us know if you have any feedback on these new flavours.